Bolé Ethiopian restaurant is the area’s favorite destination for  exquisite Ethiopian cuisine. We pride ourselves on preparing only the  finest quality meals.  Whether you’re craving mild or spicy, sweet or savory, light or heavy,  vegetarian or loaded with meat, our menu has it all. There’s no need to  worry about pleasing everyone—we’ve got a menu of flavor to satisfy all  tastes.    Survey, which is based on customer reviews. All entrees are  prepared with the finest ingredients that are delicately blended with  warm, zesty spices to deliver the full flavor of authentic Ethiopian cuisine. 

We look forward in serving you.

Bolé is a neighborhood in Addis Ababa, Ethiopia, where co-founders Solomon Haile and Rekik Abaineh were also born and bred. For Rekik, as a young girl, weekend morning rituals consisted of going to the vibrant food markets in the streets of Bole, buying fresh vegetables, stopping by the butchers, and attentively watching the produce turn into a variety of Ethiopian dishes in her mothers kitchen. Bole is where her love of Ethiopian cuisine and the art of cooking in general was first instilled in her. Bole is also where Rekik dreamt of one day becoming a chef and letting others enjoy what Ethiopia has to offer. So, when the the opportunity came for Solomon and Rekik to finally open their restaurant, the name was non-negotiable, neither was the the taste and quality of their dishes.

While we are known for our mouthwatering Tibs and Kitfo which is made with authentic Ethiopian food, herbs, and spices, we also know for our delicious veggie and meat entrees.