Our Menu

Lightly toasted Injera spread with spiced butter mixed with berbere and sprinkled with cottage cheese

Lightly toasted Injera roll of ground beef with herbal butter (Served Raw, Medium or Well-done)

Toasted Injera W/ Shiro (Chickpeas) Dip

Freshly fried organic cauliflower “wings” with your choice of sauce

Ethiopian style dry rub Wings. Served with house blend honey sour cream sauce.

Pastries filled with lean ground beef, onions, garlic, & cumin

Pastries filled with lentils, onions, garlic, & cumin. Vegetarian

Ethiopian style fries (seasoned with mitmita)

Toasted Injera roll with Ater Kik (Yellow Split peas, herbal butter, Sprinkled with red onion and cottage cheese.

(Bole Salad Dressing)

Caesar Salad with Berbere-Spice Croutons

Beets, goat cheese, orange wedges, nuts with citrus dressing

Bole twist w/ spicy B.B.Q sauce, mayo mustard sauce

Served with breadstick

Split lentils, onions, garlic, & berbere

Ground chickpeas, onions, garlic, & traditional spices

Yellow split peas, onions, ginger, garlic, & curry

Green beans, carrots, tomatoes, onions, & garlic

Cabbage, carrots, potatoes, onions, ginger, garlic, & curry

Kale, onions, ginger, garlic, & traditional spices

Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, & Turmeric

Red beets, carrots & potatoes sautéed with onions & garlic

Pieces of Injera, onions, tomatoes, & traditional spices

Chef’s selection of vegetarian dishes

Chef’s selection of vegetarian dishes (Good for 2 Guests)

Prime beef tartare seasoned with spiced butter, herbs & mitmita

Kitfo mixed with spiced collard greens & cottage cheese

Minced lean beef seasoned with mitmita, onions & chopped peppers mixed with herbal butter

Pick two: Veggie(3), Beef Tibs (6oz) & Kitfo (6oz). (substitute with Awaze Tibs or Special Kitfo for $1.50)

Cubes of beef mixed with herbal butter, Awaze, onions, & jalapeños. * Can be ordered raw, medium or medium-well

Lean beef cooked well-done sautéed with onions, jalapeños, & traditional herbs.

Strips of lean beef & small cut ribs, sautéed with onions, bell peppers, jalapeños & traditional herbs.|Add Beef Tibs for 2.00|Add Quanta for 2.00|Add Fish for 1.75

Strips of lean beef & small cut ribs, sautéed with onions, bell peppers, jalapeños & traditional herbs. -Make it fitfit for 1.50

Lean beef cooked well-done sautéed with onions, jalapeños, & traditional herbs

Fresh lean beef delicately seasoned & cooked with onions, jalapeños, & traditional herbs. (Make it Lega Tibs fit for 1.50)

Strips of lean beef & small cut ribs, sautéed with onions, bell peppers, jalapeños & traditional herbs. -Make it fit for 1.50

Chunks of beef cubes, stir-fried with onions, jalapenos & Bole seasoning

Strips of lean beef & small cut ribs, sautéed with onions, bell peppers, jalapeños & traditional herbs

Lean beef strips sautéed with bell peppers, onions, traditional herbs & a dash of berbere

Dried strips of beef mixed w/ Injera in seasoned sauce. -Make it dirkosh for $1.50

Lamb meat, a special blend of house spices, onions, tomatoes, jalapeños & herbal butter

Lamb chunks slow cooked with onions, garlic, & flavored with herbal butter

Minced lamb tripe, lamb liver, and lean top round meat (Beef) sautéed with spiced butter, mitmita (Hot pepper), and herbs. Served rare or raw

Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomatoes, green blend of spices and braised in onions, tomatoes green peppers & herbal butter (Served mild or hot)

Traditional bone-in chicken marinated and slow-cooked in spicy homemade Bolé Berbere sauce. Served Ethiopian style with a hard-boiled egg. Spicy

Groundfish cooked with oil, ground chile powder, onions & Jalapeños

Cubes of Tilapia fish sautéed in aromatic herbs, onions, tomatoes in berbere sauce (Can be made mild).

Tilapia filled/ Veggie succotash and sweet mayo and sriracha sauce

11oz of kitfo with a side of Gomen kitfo & spiced cottage cheese served W/ Kocho

Siga wat, Yebeg alicha & 4 Vegetarian dishes

Doro Wat, Sega wat & Yebeg Alicha with your choice of 2 Vegetarian dishes

Appetizer (Your Choice of Sambusa ) + Meat Combo + Chef’s selection of 6 Vegetarian dishes.

Layers of Quanta fir fir (Dried strips of beef mixed with Injera) + Derek Tibs (Lean beef cooked well done, sautéed with onions, jalapeños & traditional herbs) + Kitfo (Ethiopian steak tartare, topped with gomen (Kale) Mixed with Ayb (Cottage cheese).

Crispy Kitfo (Starter) + Lamb Tibs + Chicken Tibs + Awaze Tibs + 4 Vegetarian dishes).